At Prohobitox we work with the four seasons to create a new kind of style cooking namely ‘Asian Crossover´,which is based on regional Chinese cuisine, specialising Asian tapas or ‘Dim Sum’.
We produce everything in-house and source the finest raw produce form Malaga, Andalusia, Europe and Asia.
G Gluten (eg: wheat, rye, barley, oats, spellet). NE Nuts (almond, hazelnut, cashew, pecan, Brazil, pistachio). SH & M Shells and Molluscs (scallops, snails, clams, squid). F Fish. PN Peanuts. SY Soya. MK Milk. CEL Celery. SEM Sesame. SH Shellfish. LU Lupine. E Egg.