Menu

Menu

At Prohobitox we work with the four seasons to create a new kind of style cooking namely ‘Asian Crossover´,which is based on regional Chinese cuisine, specialising Asian tapas or ‘Dim Sum’.

We produce everything in-house and source the finest raw produce form Malaga, Andalusia, Europe and Asia.

Snacks & Side Dishes

  • Chinese Doughnut

    Szechuan salt -- G, MK

    0,7€

  • Steamed Edamame

    Szechuan salt

    1,5€

  • Spicy Peanuts -- PN

    1€

  • Toasted Brioche

    chilli oil -- G, MK

    1,5€

From the Mountains & Pastures

  • Orange Spare Ribs

    Kahlua, Malaga almonds, cocoa -- NE, SY

    9,2€

  • Grilled Sirloin of Beef

    roasted bone marrow, crispy lotus root, Japanese bbq sauce -- SY, SEM

    23,5€

  • Crispy Pekin Duck (for two)

    Mandarin pancakes, hoisin sauce -- G, SOY, SEM

    37€

  • Belly of Pork "Dong Po"

    fried tofu, crispy bok choi, summer truffle -- SY, SEM

    20€

Menú del Chef

  • Foi Gras Mi-Cuit

    peanut praline, dried Malaga muscadet grapes, brioche -- PN, G, MK

    8,5€

  • Swordfish Ceviche

    pomelo, pickled red onion, spicy avocado, dill oil -- F, SY

    14€

  • Roasted Rack of Lamb

    baby aubergine, sprouting broccoli, peanut, Sichuan pepper sauce -- PN, E

    24€

Noodles, Tofu, Rice & Vegetables

  • Fried Rice

    Chinese chives, spring onion, egg -- SEM, SY, E

    2€

  • Stir-Fried Asian Vegetables

    tofu, garlic, ginger, rice wine, soya sauce, red chilli -- SY, SEM

    7,5€

  • Black Truffle Udon

    nori, cured egg yolk, seaweed salad -- G, SY, E

    10€

Asian Tapas

  • Asian Mushroom Spring Roll

    tofu, enoki mushroom, dried shiitake, Shanghai sauce -- G, SY

    3,6/7€

  • Lobster Croquettes

    grilled lime, shellfish snow, kimchi mayonnaise -- G, SH, E

    4,2€

  • Shandong Shrimp Jiaozi

    Chinese chives, dried shrimp, shellfish oil --G, SH, SEM, M,  SY

    3,6/9,4€

  • Fresh Gillardeu Oyster

    rice wine vinaigrette, picked ginger, Avruga -- SH & M, S

    4,8€/ud

  • Crispy Sticky Rice

    Chinese sausage, wasabi mayonnaise -- G, E, SEM

    3,4/9,6€

  • Gratinated Razor Clams

    crab butter, crispy seaweed -- G, SOY, SH & M

    4€

  • Scallop Sui Mia

    ‘XO’ vinaigrette, flying fish roe -- G, SH & M, SEM

    3,4/9,6€

  • Soft Shell Crab Tempura

    watermelon, red miso, wasabi, spicy onion -- G, E, SEM

    4,2€/ud

From the Oceans, Seas & Lakes

  • Tuna Tataki

    pickled cucumber, wasabi jelly, Japanese radish salad -- F, SEM, SY

    12€

  • Roasted Lobster

    passion fruit, flying fish roe, Matsuhasa Dressing -- SH & M, G, SY, SEM

    19€

  • Asian Seafood Soup

    sea bass, grilled scallop, razor clams, lobster & vanilla broth -- SH & M, G, MK, E

    20€

  • Octopus a la Plancha

    edible ‘Pedregalejo’ sand, cured egg yolk, hoisin sauce -- SH & M, G, SY, M, E

    22€

Desserts

  • Matcha Creme Brûlée

    drunken raspberries, pistachio, brandy snaps -- G, MK, E

    6€

  • Spicy Pineapple Tarte Tatin

    red chilli, white rum, lime & yoghurt Ice cream -- G, MK

    5€

  • Asian fruit Salad

    textura of coconut, cardamom panna cotta -- MK

    6€

G Gluten (eg: wheat, rye, barley, oats, spellet). NE Nuts (almond, hazelnut, cashew, pecan, Brazil, pistachio). SH & M Shells and Molluscs (scallops, snails, clams, squid). F Fish. PN Peanuts. SY Soya. MK Milk. CEL Celery. SEM Sesame. SH Shellfish. LU Lupine. E Egg.

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